I'm never sure whether this is a blog with photographs or a photoblog with commentary. Does "photoblog" even exist in the common lexicon anymore? Suffice to say I'm just a nobody, as much as anybody else is, with nothing to say, as much as anybody else does.
Should you wish to see more of my photowork, please follow the link in the sidebar. And if you happen to be intrigued by single malt whisky, take a peek at www.whiskydistilleries.blogspot.com...or not.
Showing posts with label distilleries. Show all posts
Showing posts with label distilleries. Show all posts

April 10, 2010

treasure

Dad and I started visiting Scotland together in 2001. I would choose distilleries I thought would be fun to tour, and dad would have fun planning our itinerary. As I've said before, our trips weren't just focussed on whisky, and in 2008 we took the ferry to Lewis, the largest of the Outer Hebrides. Never having been there before, or knowing much about the island, dad chose a B&B on the west coast which sounded remote and kind of cool. It was situated overlooking Tràigh Uig, the Uig Sands, which become an incredibly beautiful and vast beach when the tide goes out. The B&B was called Suainaval. Well, actually, it still is called Suainaval, and you need to stay there if you ever grace the shores of Lewis. And you need to walk on the beach...



In 1831, uncovered by the shifting sands, a collection of chessmen carved from walrus tusk was discovered nearby. They are thought to be Norse in origin from the 12th century. Why they were hidden there is still a mystery. Unexpected treasure.









Along the road to the beach can be found a large carved replica of the king chessman sculpted by Stephen Hayward. Not to be outdone, the kids at Suainaval have created their own homage in stones...













































And speaking of unexpected treasure, unbeknownst to us until we got to Suainaval, there just so happens to be a distillery not far down the road. Abhainn Dearg is relatively new, the first distillery on Lewis in almost 170 years. Treasure indeed!


February 24, 2010

Laphroaig stills


I must confess that my initial attraction to Scotland was the result of being interested in single malt whisky. I've made quite a few trips there since 2001, and visited quite a few distilleries. Although all Scotch is made with the same ingredients of malted barley, water, and yeast, "cooked" in copper and aged in oak, it never ceases to amaze me how different the end product from each distillery can be.

Scotland, of course, is much more than whisky, and the place has stolen my heart with her beauty and interest. This photograph is from the distillery of one of my favourite whiskies, Laphroaig, on my favourite island of Islay. The stillman is tending to the spirit safe, where the first sight of the new make spirit coming from the stills can be had...the beginning of a long process of making single malt whisky which can take anywhere from three years up to 40, 50, even 60 years (the latter being very rarified stuff!).